I spotted the recipe on America’s Test Kitchen, and if it interests you at all, save the recipe on your first view, because they will want you to register for a free trial and you know how that ends up. The strawberry basil galette was just something I wanted to make. Sunday was Lucy’s birthday (party and cake later), and she requested BLTs and root beer floats. I like the little red tubs gochujang comes in, anyway.īLTs, root beer floats, strawberry galette with candied basil But it’s not the right kind of pepper (you want something sweet as well as hot), and you also need other ingredients which would also be expensive to buy around here, and maybe I’ll just. I am growing ghost peppers in my garden, because, I don’t know why, and I thought maybe I could make gochujang with them. I looked into making my own gochujang, because it’s a little expensive to buy around here. I made a big pot of white rice (I made extra, anticipating a meal later in the week), and just served fresh string beans raw, which is my favorite way to eat string beans. Marinated several hours, and he smoked ’em good. Usually Saturday meals are pretty feeble because I’m shopping and not cooking, but we had chicken thighs in the freezer, so I started marinating them in the morning and Damien started smoking them around noon. Gochujang smoked chicken thighs, rice, raw string beans Some people need farm camp, and that’s a fact. Happy Friday! All this week, a certain child has spent most of her day at farm camp, and I’m not going to say I’ve gotten a tremendous amount done and slept extremely well all week because of that, but I will say I’m marking next year’s calendar to make sure we get a slot.
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